MERMAID RUM PUNCH

Mermaid Rum Punch

Ingredients

• 12 oz can frozen lemonade
• 2 oz pineapple juice
• 5 oz white rum
• 4 oz coconut cream
• 1 banana
• 1 cup Ice
• 4 oz Blue Curacao liqueur
• Garnish with kiwi and pineapple slices

Instructions

1. In a blender, add the frozen lemonade, pineapple juice, rum, coconut cream, banana and ice. Blend well.
2. Pour the frozen cocktail into glasses.
3. Add a splash of Blue Curacao over the top of each drink.
4. Gently swirl a bit of the liqueur into the drink while adding the straw. Do not blend completely.
5. Garnish with kiwi and pineapple slices.

Notes

• Add more crushed ice to the glass if needed.
• To make this mermaid rum punch frozen without adding ice, freeze the banana and pineapple juice ahead of time.

This article adapted from this site