SWEET AND SOUR MEATBALLS

Sweet and Sour Meatballs
INGREDIENTS

• 2 pounds ground beef I use 90% lean
• 2 eggs
• 1/2 cup breadcrumbs
• 1/4 cup onion finely diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 12 ounce bottle chili sauce
• 1 1/2 cups grape jelly
• 2 tablespoons parsley
• cooking spray

INSTRUCTIONS

1. Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
2. Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. Stir until thoroughly combined.
3. Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan.
4. Broil for 8-10 minutes or until golden brown.
5. While the meatballs are cooking, prepare the sauce.
6. Melt the grape jelly by microwaving it for 30 second increments or melting it in a saucepan over medium heat.
7. After the jelly has melted, whisk in the chili sauce.
8. Coat a slow cooker with cooking spray. Add the meatballs, then pour the sauce over the top. Toss to coat.
9. Cook for 3 hours on low. Sprinkle with parsley, then serve.

This article adapted from this site