TERIYAKI PINEAPPLE SALMON

Teriyaki Pineapple Salmon

Ingredients

• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 2 salmon fillets skin on
• 1/3 cup teriyaki sauce
• 1/2 tsp ginger powder
• 1/4 cup pineapple juice
• 4 pineapples slices

Instructions

1. Heat vegetable oil in a pan. Sprinkle salt and pepper on both sides of salmon fillets.
2. Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the skin is crispy. Turn the fillets and cook for another 5 - 8 minutes until the fish is fully cooked.
3. Mix teriyaki sauce, ginger and pineapple juice in a small sauce pan and bring to boil. Simmer for 3-4 minutes.
4. Pour the sauce on the salmon fillets (Save one tbsp) and cook for another two minutes.
5. Sear pineapple slices in the remaining sauce until caramelized.
6. Serve with white rice and top with caramelized pineapple.

This article adapted from this site