ITALIAN SUB SALAD

Italian Sub Salad

Materials

• 2 hearts of romaine chopped
• 1/2 pound salami chopped
• 1/2 pound provolone chopped
• 8 oz package mini fresh mozzarella balls
• 1 cup shredded Parmesan
• 1 package mini pepperoni
• 1 cucumber sliced thin
• 1 red pepper sliced into strips
• 1 cup mild pepper rings
• 1 white onion sliced thinly
• 1 tablespoon black pepper
• 1 tablespoon dried basil

DRESSING

• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/2 teaspoon garlic powder
• 1 tablespoon Italian seasoning
• 1 tablespoon honey
• 1 teaspoon salt

Instructions

1.  Whisk together ingredients for salad dressing. Cover and set aside.
2. In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
3. Cover and refrigerate for 4 hours or overnight (to let flavors meld).
4. When ready to serve, toss, and drizzle with dressing.
5. Serve cold garnished with fresh basil.

This article adapted from this site